Istanbul Yağlı Sele Olives – Lightly Salted Black Olives

Istanbul Yağlı Sele Olives – Lightly Salted Black Olives

Istanbul Yağlı Sele Olives are traditionally prepared Turkish black olives, naturally cured and lightly salted for a rich, authentic flavour. Made using the classic “sele” method and finished with oil, these olives have a deep taste and firm texture without excessive salt.

Perfect for mezze platters, breakfast spreads, salads, and Mediterranean dishes, these lightly salted olives are a versatile and flavourful pantry staple. Packed in a convenient jar to preserve freshness and quality.

Key features:

• Traditional Turkish sele-style black olives

• Lightly salted (az tuzlu)

• Naturally cured and oil-finished

• Rich flavour and firm texture

• Ideal for mezze, salads, and everyday meals

Ingredients: Black olives, vegetable oil, salt
Storage: Store in a cool, dry place. Refrigerate after opening and consume within recommended time.

A classic Mediterranean favourite, Istanbul Yağlı Sele Olives deliver authentic taste and quality for everyday enjoyment.